Friday, November 23, 2007

Pear and Raspberry Dutch Oven Cobbler

Here is the recipe for the cobbler Kevin made...
1 large can of pears (or 2 regular size cans) with juice
1 bag of frozen raspberries
1 box of white cake mix
1 cube of butter- cut in pieces
Dump in the pears, top with raspberries. Pour cake mix over pears and raspberries. Put in cut up butter around cake mix. Cover and cook with coals for about 40-50 minutes. 10-13 coals on bottom and 13-15 coals on top of dutch oven.

1 comment:

Katie said...

For an extra treat, you can add a pkg of white chocolate chips on the top!